Description

Salmon Linguine with Chilli Oil is a delectable dish that effortlessly combines the richness of fresh salmon with the zesty kick of chilli oil, all tossed in perfectly cooked linguine. This easy-to-make recipe is not only perfect for weeknight dinners but also elegant enough to impress guests at special occasions. With vibrant flavors and a beautiful presentation, it’s sure to become a favorite in your culinary repertoire.

Ingredients

Scale

8 oz linguine pasta
2 skinless salmon fillets (about 6 oz each)
2 tbsp chilli oil
2 garlic cloves, minced
2 tbsp lemon juice (freshly squeezed)
2 tbsp fresh parsley, chopped

Instructions

Prepare your ingredients by mincing garlic, chopping parsley, and zesting the lemon.
Cook the linguine by boiling salted water in a large pot and adding the linguine. Cook until al dente according to package instructions.
Sauté garlic in a skillet with olive oil over medium heat until golden brown (about 1 minute).
Add salmon fillets to the skillet and cook for about 4 minutes per side until opaque and flaky.
Combine everything by breaking salmon into chunks, then add cooked linguine, lemon juice, and chilli oil to the skillet. Toss gently to combine.
Garnish with chopped parsley before serving and enjoy immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 570
Sugar: 1g
Sodium: 320mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 34g
Cholesterol: 75mg

Keywords: Fresh salmon yields the best flavor; however, frozen salmon can be used if thawed properly. Customize this dish by adding vegetables such as spinach or cherry tomatoes for added nutrition. Adjust chilli oil based on your spice preference for a milder or hotter dish.