Description

Salted Caramel Pecan Pie Squares are the perfect blend of rich, buttery caramel and crunchy pecans, all nestled in a buttery crust. These irresistible squares are a delightful dessert that transforms simple ingredients into a show-stopping treat. Ideal for any occasion, from holiday gatherings to cozy nights in, these squares promise to impress your family and friends with their decadent flavor and stunning presentation.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold)
1/2 cup granulated sugar
1 cup pecans (coarsely chopped)
1/4 cup light brown sugar
1/2 cup heavy cream
1/2 tsp sea salt (plus more for garnish)
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a bowl, combine flour, granulated sugar, and cold butter until crumbly. Press into the prepared pan and bake for 15 minutes until lightly golden.
In a saucepan over medium heat, combine brown sugar and heavy cream. Stir until bubbling; simmer for 5 minutes.
Remove from heat; stir in pecans, vanilla extract, and salt.
Pour the pecan-caramel mixture over the baked crust and return to the oven for another 20–25 minutes until bubbly.
Allow to cool completely in the pan before slicing into squares.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Substitute pecans with walnuts or hazelnuts for different flavors. Add chocolate chips or spices like cinnamon for extra flair. Store leftovers in an airtight container in the fridge for up to five days.