Description

Savor the comforting flavors of a Sausage Breakfast Casserole, perfect for lazy Sunday mornings or special gatherings. This hearty dish combines golden-brown sausage, fluffy eggs, and crispy hash browns, creating an irresistible breakfast experience. With its warm aroma and delicious texture, it’s sure to become a family favorite that will leave everyone asking for seconds.

Ingredients

Scale

1 lb breakfast sausage
8 large eggs
3 cups frozen hash browns (shredded)
1 cup sharp cheddar cheese (shredded)
1 cup whole milk
2 green onions (sliced)
Salt & pepper to taste

Instructions

Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the sausage until browned, about 8-10 minutes.
In a bowl, whisk together eggs and milk until airy.
Mix cooked sausage with hash browns and half of the cheese in the skillet.
Transfer the mixture to the baking dish; pour egg mixture over it, and sprinkle remaining cheese on top.
Bake for 35-40 minutes until edges are bubbling and center is slightly jiggly.
Let cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 145g)
Calories: 290
Sugar: 1g
Sodium: 600mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 12g
Cholesterol: 210mg

Keywords: For a lighter option, substitute sausage with turkey sausage or bacon. Incorporate veggies like bell peppers or spinach for added nutrition. To prepare ahead of time, assemble the casserole without baking and refrigerate overnight.