Description
Savor the comforting flavors of Sausage Gravy Puff Pastry, a delightful dish that combines flaky pastry with rich, savory sausage gravy. Perfect for brunch or as a cozy breakfast-for-dinner option, this recipe is easy to prepare and guarantees warm satisfaction in every bite. Impress your family and friends with minimal effort while enjoying the magical aroma wafting through your kitchen.
Ingredients
Scale
- 1 package (2 sheets) puff pastry
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven according to puff pastry package instructions.
- In a skillet over medium heat, cook the ground sausage until browned.
- Sprinkle in the flour, stirring for about 2 minutes to create a roux.
- Gradually whisk in the milk until smooth and thickened. Season with salt and pepper.
- Roll out the puff pastry on a floured surface, cut into squares.
- Spoon sausage gravy onto half of each square, fold over, and seal edges with a fork.
- Place on a baking sheet lined with parchment paper and bake until golden brown as per package instructions.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Experiment with different types of sausage like turkey or plant-based options for varied flavors. For extra heat, add cayenne pepper; fresh herbs like thyme can enhance the aroma.