Description
Sausage Gravy Puff Pie is a heartwarming dish that brings together flaky puff pastry and rich, creamy sausage gravy. Ideal for brunch or dinner, this delectable treat combines savory flavors with delightful textures in every bite. Simple to prepare yet visually stunning, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 package (1 lb) puff pastry sheets (thawed)
- 1 lb ground breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a parchment-lined baking sheet.
- In a skillet over medium heat, cook the ground sausage until browned and crispy (about 5-7 minutes).
- Sprinkle flour over the cooked sausage and stir; cook for an additional minute.
- Gradually add milk while stirring continuously until smooth; simmer for 3-5 minutes until thickened. Season with salt and pepper.
- Pour the gravy filling onto half of the pastry, fold over, seal edges, and brush with egg wash if using.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Substitute ground turkey or add sautéed mushrooms for variation. For best results, allow gravy to cool slightly before filling the pastry to avoid sogginess.