Description
Start your day with a delightful Sausage Tomato Cheese Omelet that combines fluffy eggs, savory sausage, ripe tomatoes, and melted cheese into a delicious breakfast masterpiece. This easy-to-make recipe is perfect for brunch or a quick weekday meal. Experience the flavors that bring warmth and satisfaction to your mornings, transforming every bite into a joyous celebration of taste.
Ingredients
Scale
- 4 large eggs
- 2 oz Italian or breakfast sausage
- 1 medium tomato, diced
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 small onion, diced
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, add onions and sauté until golden brown (about 3-4 minutes).
- Stir in diced tomatoes and the cooked sausage; heat for another 2-3 minutes.
- Whisk eggs with salt and pepper until frothy, then pour into the skillet over medium-low heat. Cook undisturbed until edges firm (3-4 minutes).
- Sprinkle cheese on one half of the omelet, fold it over gently, and cook until cheese melts slightly.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 370mg
Keywords: For added flavor, consider using spicy sausage or incorporating fresh herbs like basil or chives. Leftovers can be stored in an airtight container in the fridge for up to three days—reheat in a skillet for best results.