Description

Savory Bacon, Cheddar, & Scallion Scones are a delightful combination of crispy bacon, sharp cheddar cheese, and fresh scallions baked to perfection. These fluffy treats are perfect for brunch or as a savory snack, offering rich flavors that elevate any meal. Easy to prepare with simple ingredients, they promise to impress your family and friends with every bite.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1/2 cup cooked crispy bacon, chopped
1 cup sharp cheddar cheese, grated
1/4 cup scallions, thinly sliced
3/4 cup whole milk

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Fold in bacon, cheddar cheese, and scallions.
Gradually add milk until just combined; do not overmix.
Turn out dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or shapes.
Chill for 15 minutes on the baking sheet before baking.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 370mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Keywords: Substitute bacon with ham or turkey for a lighter option or add jalapeños for extra heat. Fresh herbs like chives can enhance flavor.