Description
Savory Cheddar Zucchini Bread is a delightful comfort food that combines the rich flavors of sharp cheddar cheese and fresh zucchini into a moist, golden loaf. Perfect for breakfast, as a snack, or as a side dish to soups and salads, this easy recipe brings warmth and joy to any kitchen. With its vibrant green flecks and cheesy goodness, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and mix in olive oil until well combined.
- Fold dry ingredients into wet ingredients until just combined.
- Stir in grated zucchini and cheddar cheese until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - For added flavor, incorporate herbs like dill or basil. - For some heat, add diced jalapeños or substitute with pepper jack cheese.