Description
Savory Hashbrown Chaffles are the ultimate breakfast treat, combining the crispy goodness of hashbrowns with the delightful texture of waffles. These quick and easy chaffles are made with simple ingredients and can be customized to suit your taste. Perfect for busy mornings or as a fun brunch option, they are sure to impress family and friends alike. Enjoy them topped with your favorite garnishes for an irresistible meal that is both satisfying and guilt-free!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 1 large egg
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking spray
Instructions
- Preheat your waffle maker according to its instructions. Spray both sides generously with cooking spray.
- In a medium bowl, mix together frozen hashbrowns, egg, cheese, salt, and pepper until well combined.
- Scoop about half a cup of the mixture into the center of the preheated waffle maker.
- Close the lid and cook for 3-5 minutes until golden brown and crispy.
- Carefully remove the chaffle with tongs and serve immediately with toppings like sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider adding garlic powder or diced veggies to the batter. - Ensure your waffle maker is fully preheated for optimal crispiness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for that fresh crunch.