Description
Savory Ricotta Egg Bites are a delightful blend of creamy ricotta, fresh spinach, and tangy feta, all baked into fluffy, bite-sized morsels. Perfect for breakfast, brunch, or any time you crave a quick and satisfying snack, these egg bites are not only easy to make but also incredibly versatile. Customize them with your favorite ingredients to create a dish that will impress friends and family alike!
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 4 large eggs
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ½ cup cherry tomatoes, halved
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with olive oil.
- In a bowl, whisk together the ricotta cheese and eggs until smooth.
- Gently fold in the chopped spinach, crumbled feta, halved cherry tomatoes, garlic powder, salt, and pepper until combined.
- Spoon the mixture into the prepared muffin cups until about three-quarters full.
- Bake for 20–25 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Feel free to swap ingredients based on personal preference; consider adding bell peppers or swapping feta for goat cheese. For easier removal from the muffin tin, silicone muffin cups work great.