Description

Seafood Enchiladas deliver a mouthwatering blend of flavors wrapped in warm tortillas. Filled with a mix of shrimp, crab, and scallops, these enchiladas are smothered in a rich, creamy sauce that elevates any meal. Perfect for family dinners or entertaining guests, this recipe is both comforting and impressive. With simple ingredients and straightforward instructions, you’ll create a dish that’s not only delicious but also visually stunning—ideal for sharing on social media.

Ingredients

Scale

4 large flour tortillas
1 cup mixed seafood (shrimp, crab, scallops), cleaned and chopped
8 oz cream cheese, softened
1/2 cup green onions, diced
1 cup shredded cheddar cheese
1 can (4 oz) diced green chiles
1/2 cup sour cream (for topping)
1 cup heavy cream
1/2 cup fish stock or broth
1 tsp garlic powder
1 tsp cumin

Instructions

Preheat oven to 375°F (190°C) and prepare a baking dish with non-stick spray.
In a bowl, mix seafood, cream cheese, green onions, shredded cheese, and green chiles until combined.
In a saucepan over medium heat, combine heavy cream and fish stock. Stir in garlic powder and cumin until simmering.
Spoon the seafood mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
Pour the sauce evenly over the enchiladas.
Bake for 25-30 minutes until bubbly and golden brown.
Top with sour cream before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (180g)
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 14g
Cholesterol: 90mg

Keywords: Feel free to customize the seafood based on your preferences—try adding black beans or different cheeses for an extra twist! To avoid soggy tortillas, lightly toast them before filling.