Description
Seafood Paella is a vibrant and flavorful dish that brings the essence of Spanish cuisine to your table. Bursting with the rich taste of saffron-infused rice, fresh shrimp, mussels, and flaky fish, this one-pan wonder is perfect for gatherings or cozy dinners. Enjoy a culinary experience that pairs beautifully with laughter, good company, and a hint of adventure in every bite.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb fresh shrimp (medium or large)
- 1 lb live mussels
- 1 cup fish fillets (cod or tilapia)
- ½ tsp saffron threads
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Sauté onion and garlic in olive oil over medium heat until fragrant.
- Add Arborio rice, saffron, and smoked paprika; cook for another minute.
- Stir in diced tomatoes and chicken broth; bring to a boil.
- Reduce heat to low, cover, and simmer until rice absorbs most liquid (15 minutes).
- Gently fold in shrimp, mussels, and fish; cover and cook until seafood is done (5-7 minutes).
- Remove from heat, garnish with parsley, and let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pan
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 169mg
Keywords: Feel free to substitute seafood based on availability. For added smokiness, include chorizo or extra smoked paprika. Leftovers can be stored in an airtight container for up to three days.