Description
Shakshuka with Feta is a vibrant and comforting dish featuring poached eggs nestled in a rich, spiced tomato sauce. Infused with aromatic garlic, cumin, and fresh vegetables, this dish is perfect for brunch or any occasion that calls for warmth and flavor. Topped with creamy feta and fresh herbs, it’s as beautiful as it is delicious. Gather your friends around the table to enjoy this easy-to-make culinary delight that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups ripe tomatoes (diced) or 1 can (14 oz) diced tomatoes
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 cup bell peppers (chopped, any color)
- 1 tsp ground cumin
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until soft and onions are translucent (about 5 minutes).
- Stir in minced garlic and ground cumin; cook until fragrant (about 30 seconds).
- Add diced tomatoes, salt, and pepper. Simmer for about 10 minutes until slightly thickened.
- Create small wells in the sauce with a spoon; carefully crack an egg into each well.
- Cover the skillet and cook on low heat until egg whites are set but yolks remain runny (5–7 minutes).
- Sprinkle crumbled feta on top just before serving, garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (approximately 315g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added flavor, swap feta for goat cheese or add spinach for extra nutrition. Adjust spice levels by incorporating chili flakes or different types of paprika.