Description

Sheet Pan Potatoes, Sausage, and Veggies is a colorful, one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish features crispy roasted Yukon gold potatoes, savory sausage, and vibrant bell peppers and onions, all drizzled in olive oil and seasoned to perfection. Not only is it easy to prepare, but it also delivers an irresistible aroma that will have everyone gathering around the dinner table in no time. Cleanup is quick, making it a hassle-free option for any home cook.

Ingredients

Scale

1.5 lbs Yukon gold potatoes (cubed)
1 lb Italian or smoked sausage (sliced)
2 cups bell peppers (diced)
1 medium sweet onion (diced)
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp Italian herbs

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine cubed potatoes, sliced sausage, diced bell peppers, and diced onion.
Drizzle with olive oil and season with salt, pepper, paprika, and Italian herbs.
Toss until all ingredients are evenly coated.
Spread the mixture in a single layer on a lined baking sheet.
Roast for 25-30 minutes, stirring halfway through for even browning.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 325
Sugar: 4g
Sodium: 660mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 45mg

Keywords: - Customize by adding zucchini or carrots for extra veggies. - Experiment with different types of sausage for varied flavors. - Prep ingredients earlier in the day; store in the fridge until ready to roast.