Description
Sheet Pan Tortellini and Kielbasa is a delightful one-pan meal that combines the savory flavors of smoked kielbasa and tender cheese tortellini, all roasted to perfection with colorful vegetables. This dish is not only quick and easy to prepare but also makes cleanup a breeze. Perfect for busy weeknights or casual gatherings, it delivers a satisfying blend of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 12 oz smoked kielbasa sausage, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the tortellini, kielbasa, bell peppers, red onion, olive oil, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown, tossing halfway through cooking for even browning.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: For added flavor variations, consider replacing kielbasa with chicken sausage or adding seasonal vegetables like zucchini. Top with freshly grated parmesan or herbs before serving for an extra burst of flavor.