Description

Shirred Eggs are a delightful baked dish that combines creamy eggs with rich flavors, making them perfect for breakfast, brunch, or any special occasion. With their luxurious texture and stunning presentation, these eggs are sure to impress your guests and elevate your dining experience. Whether enjoyed on their own or paired with crusty bread, Shirred Eggs are a simple yet elegant way to start your day.

Ingredients

Scale

4 large fresh eggs
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter (for greasing ramekins)
Fresh herbs (such as chives or parsley) for garnish

Instructions

Preheat the oven to 350°F (175°C).
Grease four ramekins generously with butter.
Pour about 1 tablespoon of heavy cream into each ramekin.
Crack an egg into each ramekin over the cream without breaking the yolk.
Season each egg with salt and pepper.
Place the ramekins in a baking dish filled halfway with hot water.
Bake for 12-15 minutes until the whites are set but yolks remain soft.
Remove from the oven, garnish with fresh herbs, and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ramekin
Calories: 290
Sugar: 0g
Sodium: 370mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 370mg

Keywords: For added flavor, incorporate sautéed spinach or crumbled bacon before baking. Experiment with various cheeses like feta or goat cheese for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.