Description

Indulge in the comforting flavors of Shrimp and Corn Bisque, a rich and creamy dish that perfectly balances the sweetness of fresh corn with succulent shrimp. This easy-to-make bisque is ideal for cozy dinners or impressing guests at gatherings.

Ingredients

Scale

1 lb fresh shrimp, peeled and deveined
2 cups sweet corn (fresh or frozen)
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup heavy cream
4 cups low-sodium chicken broth
2 tbsp butter
Salt and pepper to taste
1 tsp dried thyme
1 tsp paprika

Instructions

In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
Stir in minced garlic, thyme, paprika, salt, and pepper. Cook for an additional minute until fragrant.
Pour in chicken broth and add corn. Bring to a gentle simmer for about 10 minutes.
Add shrimp to the pot and cook until pink and opaque (around 3-4 minutes).
Stir in heavy cream, heating through without boiling. Adjust seasoning if necessary before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 4g
Sodium: 620mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: For extra richness, consider adding a splash of white wine while sautéing the onions. Feel free to substitute shrimp with crab or lobster for a gourmet twist. Serve with crusty bread for dipping to enhance your dining experience.