Description

Shrimp fried rice is a delightful dish that brings together succulent shrimp, vibrant vegetables, and fluffy jasmine rice, all infused with savory soy sauce. Perfect for a quick weeknight dinner or a festive gathering, this recipe offers a customizable meal that tantalizes the taste buds with every bite. Easy to prepare and visually appealing, shrimp fried rice is sure to become a family favorite.

Ingredients

Scale

2 cups day-old jasmine rice
1 cup shrimp (peeled and deveined)
2 green onions (sliced)
1 cup diced carrots
1 cup frozen peas
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 cloves garlic (minced)
2 tbsp cooking oil

Instructions

If using fresh rice, rinse under cold water until clear, then cook according to package instructions and let cool.
In a hot skillet, heat cooking oil. Add diced carrots and sauté for about 3 minutes until tender. Fold in green onions.
Add shrimp and minced garlic; cook until shrimp turns pink (about 4 minutes).
Stir in cooled rice and frozen peas, ensuring even mixing.
Pour soy sauce and sesame oil over the mixture; stir for about 3 minutes until heated through.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 17g
Cholesterol: 150mg

Keywords: - Use day-old rice for the best texture. - Feel free to swap shrimp for chicken or tofu or add pineapple for extra sweetness. - Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of soy sauce.