Description

Shrimp Sausage Dirty Rice is a flavorful and hearty dish that brings the vibrant essence of New Orleans to your table. With juicy shrimp, smoky sausage, and fluffy rice, this recipe creates a perfect harmony of tastes and textures. It’s not just a meal; it’s an experience that unites family and friends with every bite. Ideal for cozy dinners or festive gatherings, this dish promises to satisfy even the heartiest appetites.

Ingredients

Scale

1 cup long grain rice
1 pound shrimp (peeled and deveined)
1 pound smoked sausage (andouille recommended)
1 medium onion (finely chopped)
1 cup bell peppers (mixed red and green, chopped)
4 cloves garlic (minced)
2 cups low-sodium chicken broth
2 tsp paprika
2 tsp Cajun seasoning
Salt and pepper to taste
2 green onions (chopped for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Sauté chopped onions and bell peppers until softened.
Add minced garlic and sliced sausage; cook until sausage is browned.
Stir in shrimp, paprika, Cajun seasoning, salt, and pepper. Cook until shrimp turns pink.
Mix in rinsed rice and chicken broth; bring to a boil before reducing heat to low.
Cover tightly and simmer for 20-25 minutes without lifting the lid.
Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork, garnish with green onions, and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Cajun

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: Feel free to add diced jalapeños for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth.