Description

Shrimp scampi is a delightful seafood dish that combines fresh shrimp with savory garlic and zesty lemon, all tossed with pasta for a comforting meal. This easy recipe brings bold flavors to your table, making it perfect for both weeknight dinners and special occasions. The combination of butter, white wine, and fresh herbs creates an irresistible aroma that will have everyone asking for seconds.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp unsalted butter
1/2 cup dry white wine
2 tbsp freshly squeezed lemon juice
8 oz linguine or spaghetti
1/4 cup fresh parsley, chopped
1/2 tsp red pepper flakes (adjust to taste)
Salt and pepper to taste

Instructions

Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté garlic and shrimp: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp and cook until pink (2-3 minutes per side).
Add flavor: Pour in white wine and lemon juice, stirring gently to combine.
Mix with pasta: Add drained pasta to the skillet, tossing everything together for 1-2 minutes until heated through.
Finish: Stir in parsley and red pepper flakes, seasoning with salt and pepper as desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 0g
Sodium: 680mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 180mg

Keywords: For added flavor, substitute shrimp with scallops or include vegetables like spinach or cherry tomatoes. Store leftovers in an airtight container for up to three days; reheat gently on low heat.