Description

Skillet Bang Bang Chicken Thighs are a delightful dish that combines tender, juicy chicken with a sweet and spicy sauce, making it perfect for both busy weeknights and entertaining guests. The crispy exterior paired with the creamy bang bang sauce creates an explosion of flavor in every bite. Serve it over rice or alongside fresh vegetables for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale

4 bone-in chicken thighs (about 1.5 lbs)
1 cup all-purpose flour
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp freshly grated ginger
1 tsp garlic powder
2 tbsp low-sodium soy sauce
2 tbsp olive oil
Salt and pepper to taste

Instructions

Pat chicken thighs dry with paper towels and season with salt and pepper on both sides.
In a bowl, mix flour and garlic powder. Dredge each thigh in the mixture until fully coated.
Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for about 7 minutes until golden brown.
Flip the thighs, reduce heat slightly, cover, and cook for an additional 10 minutes or until internal temperature reaches 165°F.
In another bowl, combine mayonnaise, sweet chili sauce, and grated ginger.
Remove chicken from skillet and drizzle or brush with bang bang sauce before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 360
Sugar: 3g
Sodium: 620mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 27g
Cholesterol: 80mg

Keywords: - For a healthier option, substitute chicken thighs with boneless breasts. - Add vegetables like bell peppers or broccoli to the skillet during cooking for extra flavor and nutrition.