Description

Slow Cooker Pulled Pork is a crowd-pleasing dish that transforms simple ingredients into a mouthwatering, tender feast. Imagine succulent pork shoulder slow-cooked in a rich blend of spices and tangy barbecue sauce, creating an aroma that fills your home and invites guests to the table. This recipe is perfect for family dinners, gatherings, or meal prep, guaranteeing to impress even the pickiest eaters with its robust flavor and effortless preparation.

Ingredients

Scale

4–5 lbs boneless pork shoulder
2 tbsp brown sugar
2 tbsp paprika
1 tsp salt
1 tsp black pepper
2 medium onions, thinly sliced
4–5 garlic cloves, minced
1/2 cup apple cider vinegar (preferably unfiltered)
1 cup barbecue sauce (store-bought or homemade)
Soft brioche buns or warm tortillas for serving

Instructions

Trim excess fat from the pork shoulder and season it generously with brown sugar, paprika, salt, and pepper.
In a skillet over medium heat, sauté sliced onions until translucent. Add minced garlic and cook until fragrant.
Place the onion-garlic mixture at the bottom of the slow cooker. Lay the seasoned pork on top and pour apple cider vinegar around it.
Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
Shred the pork with two forks, mix in barbecue sauce until well coated, and serve on buns or tortillas.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added depth of flavor, sear the pork shoulder in a skillet before placing it in the slow cooker. Feel free to customize your pulled pork by experimenting with different barbecue sauces or spices to suit your taste preferences.