Description

Savor the deliciousness of Slow Cooker Taco Casserole, a comforting dish that brings the flavors of taco night to your table with minimal effort. Just layer all the ingredients in your slow cooker and return hours later to a cheesy, savory masterpiece. Perfect for family dinners or gatherings, this hearty casserole is sure to impress and satisfy everyone.

Ingredients

Scale

1 lb lean ground beef
1 packet (1 oz) taco seasoning
1 can (15 oz) black beans, rinsed and drained
1 cup frozen corn
1 can (14.5 oz) diced tomatoes
2 cups shredded cheddar cheese
1 cup crushed tortilla chips

Instructions

Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
Stir in taco seasoning and mix well.
Layer half of the ground beef at the bottom of the slow cooker, followed by black beans and corn.
Pour diced tomatoes evenly over layers, then sprinkle half of the cheddar cheese on top.
Cover and cook on low for 4 hours.
After cooking, top with crushed tortilla chips and remaining cheese; cover for an additional 15 minutes to melt the cheese.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg

Keywords: - For extra flavor, sauté onions and bell peppers with the ground beef before adding to the slow cooker. - Substitute ground turkey or chicken for a lighter option. - Customize toppings with fresh avocado, sour cream, or salsa for added flair.