Description

Smash Burger Turkey Baconnaise is a mouthwatering twist on the classic burger, featuring juicy ground turkey combined with crispy bacon and a creamy baconnaise. This delectable creation delivers a smoky richness that transforms any meal into a celebration. Perfect for backyard cookouts or quick weeknight dinners, this burger is sure to impress friends and family alike.

Ingredients

Scale

1 lb lean ground turkey (80/20 blend)
4 slices thick-cut bacon
4 brioche or potato rolls
1/2 cup mayonnaise
2 tbsp hot sauce
1 tsp smoked paprika
Salt and pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
In a bowl, mix ground turkey with salt and pepper. Form into golf-ball-sized patties.
Preheat a griddle or cast iron skillet over high heat. Smash each patty flat with a spatula.
Sear patties for about 3-4 minutes per side until golden brown.
For baconnaise, mix mayonnaise, hot sauce, and smoked paprika in a bowl.
Assemble burgers by spreading baconnaise on rolls, adding patties and bacon, then any desired toppings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (approx. 200g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg

Keywords: Substitute ground chicken or beef if preferred. Add spices like garlic powder for extra flavor. Top with avocado, jalapeños, or cheese for variations.