Description

Smashed Burger Tacos are the ultimate fusion of classic burgers and tacos, delivering an explosion of flavor in every bite. Wrapped in warm, soft tortillas, these tacos feature juicy smashed beef patties topped with fresh lettuce, ripe tomatoes, and a dollop of creamy sauce. Perfect for gatherings or a cozy weeknight dinner, they are easy to prepare and guaranteed to impress your friends and family. Get ready to elevate your taco night with this delightful twist on a beloved favorite.

Ingredients

Scale

1 lb ground beef (80/20)
8 soft corn tortillas
1 cup shredded cheddar cheese
1 cup chopped iceberg or romaine lettuce
1 cup diced tomatoes (or cherry tomatoes)
½ cup sour cream
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp cooking oil (canola or vegetable)

Instructions

Prepare your ingredients by chopping lettuce and tomatoes.
Heat a skillet over medium-high heat and add cooking oil.
Season ground beef with salt, pepper, garlic powder, and smoked paprika. Cook until browned and crispy.
In another pan, warm tortillas until pliable.
Fill each tortilla with a generous scoop of beef, then top with cheese, lettuce, tomatoes, and sour cream.
Serve immediately while hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (220g)
Calories: 620
Sugar: 3g
Sodium: 910mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 39g
Cholesterol: 100mg

Keywords: - For added flavor, consider including avocado slices or jalapeños as toppings. - Leftovers can be stored in an airtight container for up to three days; reheat in a skillet to keep tortillas from getting soggy.