Description
Indulge in the exquisite flavors of a Smoked Salmon Bagel—where creamy, tangy cream cheese meets rich, smoky salmon on a golden toasted bagel. This dish is not just a meal; it’s an experience perfect for breakfast, brunch, or a light dinner. With vibrant colors and customizable toppings, it’s sure to impress any guest or elevate your morning routine.
Ingredients
Scale
- 2 plain bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (full-fat)
- 1 tbsp capers (rinsed)
- ¼ small red onion (thinly sliced)
- Fresh dill (for garnish)
Instructions
- Toast the bagels until golden brown and slightly crisp on the outside.
- Spread cream cheese generously on both halves of each toasted bagel.
- Layer smoked salmon evenly on top of the cream cheese.
- Add capers and thinly sliced red onions for added flavor and crunch.
- Garnish with fresh dill and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (125g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For added flavor, mix finely chopped dill into the cream cheese before spreading. - Customize your bagel with toppings like avocado slices or heirloom tomatoes for extra freshness. - Store leftover ingredients separately in airtight containers to maintain freshness.