Description

Smoky Beef and Poblano Pepper Chili is a flavorful dish that brings warmth and comfort to your table. This hearty chili combines tender ground beef with roasted poblano peppers, creating a delightful smoky flavor that will make you crave more. Perfect for gatherings or cozy nights in, this recipe is easy to prepare and sure to impress. With vibrant colors and rich aromas, each bowl serves as a warm hug on chilly evenings.

Ingredients

Scale

1 lb lean ground beef (80% lean)
3 medium poblano peppers
1 medium yellow onion, diced
4 garlic cloves, minced
1 (15 oz) can tomato sauce
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
2 cups beef broth
Salt to taste

Instructions

In a large pot, heat a splash of olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
Add the ground beef to the pot and cook until browned, breaking it apart while cooking.
Roast the poblano peppers over an open flame or under a broiler until charred. Cool slightly, peel off the skin, and dice.
Stir in roasted poblanos, tomato sauce, chili powder, cumin, smoked paprika, and beef broth into the pot. Simmer gently for about 30 minutes.
Adjust seasoning with salt if needed before serving.
Ladle into bowls and garnish with fresh cilantro or shredded cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added texture, mix in black beans or corn. - Substitute ground beef with turkey or plant-based alternatives for a lighter option. - Freeze leftovers in airtight containers for up to three months.