Description
Smoky Tomato Beef Soup is a comforting bowl of goodness, perfect for chilly days. With its rich blend of tender beef, vibrant tomatoes, and smoky spices, this soup warms both the body and soul. It’s easy to make, making it ideal for family dinners or cozy nights in. Gather your ingredients and let the aroma fill your kitchen as you prepare this delightful dish that promises smiles all around!
Ingredients
Scale
- 1 lb lean ground beef
- 2 (14.5 oz) cans whole peeled tomatoes
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 4 cups low-sodium beef broth
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté diced onions and minced garlic until translucent.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in carrots and celery; sauté for about 5 minutes until tender.
- Add canned tomatoes with juice, smoked paprika, bay leaves, salt, and pepper; stir well.
- Pour in the beef broth and bring to a gentle simmer.
- Reduce heat to low and let the soup simmer uncovered for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added protein, consider mixing in beans or swapping ground beef for turkey. Fresh herbs like basil or cilantro can be added at the end for enhanced freshness. This soup can be made ahead of time; it tastes even better the next day.