Description

S’mores Stuffed Cookies are a delightful treat that brings the nostalgic flavors of campfire s’mores into a chewy, soft cookie. Each bite reveals a gooey center filled with melted chocolate, fluffy marshmallows, and crunchy graham cracker crumbs. Perfect for any occasion or simply to satisfy your sweet cravings, these cookies are sure to impress both kids and adults alike. Enjoy them warm for an irresistible dessert experience!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup graham cracker crumbs

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream butter and sugars until fluffy. Add egg and vanilla; mix until smooth.
Gradually add dry ingredients to wet mixture; stir until just combined.
Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
Drop dough onto parchment-lined baking sheets. Bake for 10-12 minutes until golden around edges.
Allow cooling on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, try using dark or white chocolate instead of semi-sweet. - Chill the cookie dough for at least 30 minutes to prevent spreading during baking.