Description

Snickerdoodle Zucchini Bread is a delightful twist on a classic treat, combining the warm flavors of cinnamon with moist zucchini for a tender loaf that’s perfect for any occasion. This easy recipe yields a beautifully spiced bread topped with a sweet cinnamon-sugar crust. Enjoy it fresh from the oven, or toasted with butter for breakfast or dessert—your taste buds will thank you!

Ingredients

Scale

2 medium zucchinis, grated (about 2 cups)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 tbsp ground cinnamon (for the batter) + 1 tsp (for topping)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Grate the zucchinis and squeeze out excess moisture.
In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine eggs, grated zucchini, vanilla extract, and melted butter until smooth.
Gradually mix wet ingredients into dry ingredients until just combined.
Pour the batter into the prepared loaf pan and sprinkle the cinnamon-sugar topping over it.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (65g)
Calories: 186
Sugar: 16g
Sodium: 116mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

Keywords: - For added flavor variations, consider mixing in chocolate chips or nuts. - Substitute all-purpose flour with whole wheat or gluten-free alternatives if desired.