Description
Southern Squash Casserole is a comforting dish that combines tender yellow squash and zucchini with creamy cheese, creating a deliciously rich experience. Perfect for family gatherings or potlucks, this casserole is not only easy to make but also visually appealing with its vibrant colors. Each bite is a nostalgic reminder of home-cooked meals that warm the heart and satisfy your appetite.
Ingredients
Scale
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 cup sweet onion, diced
- 2 large eggs
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Sauté onions in a skillet until translucent, then add squash and zucchini for about 5-7 minutes.
- In a bowl, mix sautéed vegetables with eggs, cream of mushroom soup, cheese, salt, and pepper.
- Pour mixture into the baking dish and top with breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Enhance flavor by sautéing garlic with the onions. For variations, add crumbled bacon or a dash of cayenne pepper for heat. Store leftovers in an airtight container in the fridge for up to three days.