Description
Spaghetti Pie is a comforting, cheesy delight that combines al dente pasta with savory meat sauce and a melty cheese topping. Perfect for family dinners or gatherings with friends, this dish is not only easy to prepare but also visually appealing, making it a guaranteed crowd-pleaser. Dive into layers of flavor that will warm your heart and bring smiles to the table.
Ingredients
Scale
- 8 oz spaghetti (cooked al dente)
- 1 lb ground beef or turkey (lean)
- 2 cups marinara sauce (low-sodium)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup panko breadcrumbs (for topping)
- 2 tbsp melted butter (for topping)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti in salted water until al dente. Drain and let cool slightly.
- In a skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a large bowl, mix cooked spaghetti with beaten eggs and half the cheese blend.
- Spread half of the spaghetti mixture in a greased baking dish, layer with meat sauce, then top with remaining spaghetti mixture.
- Sprinkle remaining cheese and breadcrumbs mixed with melted butter on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like bell peppers or spinach for extra nutrition. Use different cheeses such as cheddar or gouda for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to 3 days.