Description

Spiced Cranberry Turkey Drumsticks are a flavorful and festive dish that combines tender, juicy turkey with a sweet and spicy cranberry glaze. Perfectly roasted to achieve a crispy exterior and succulent interior, these drumsticks promise to impress your family and friends at any gathering. Ideal for Thanksgiving or cozy weeknight dinners, this recipe is sure to become a favorite at your table.

Ingredients

Scale

4–6 turkey drumsticks (about 2.5 lbs)
1 cup cranberry sauce (homemade or store-bought)
1/2 cup brown sugar (dark preferred)
1/4 cup low-sodium soy sauce
2 tsp garlic powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp red pepper flakes (optional)
2 tbsp olive oil

Instructions

Marinate the turkey drumsticks by mixing cranberry sauce, brown sugar, soy sauce, garlic powder, cinnamon, nutmeg, allspice, and red pepper flakes in a large bowl. Coat the drumsticks well and refrigerate for at least 2 hours or overnight.
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease it lightly with olive oil.
Arrange the marinated drumsticks on the baking sheet, spacing them evenly. Pour any remaining marinade over the top.
Bake for 45-55 minutes until the internal temperature reaches 165°F (75°C) and skin is crispy. Baste halfway through cooking.
Let rest for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 turkey drumstick (approximately 150g)
Calories: 300
Sugar: 14g
Sodium: 460mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 20g
Cholesterol: 90mg

Keywords: For added flavor variations, consider incorporating rosemary into the marinade or swapping cranberry sauce for orange glaze. If you desire more heat, increase the amount of red pepper flakes or add sliced jalapeños during roasting.