Description

Spiced Sweet Potato Soup with Maple Drizzle is a delightful blend of creamy, velvety sweet potatoes and warm spices, topped with a drizzle of pure maple syrup. This comforting dish is perfect for chilly evenings or elegant dinner parties, delivering restaurant-quality flavors with simple ingredients. Each spoonful offers a heartwarming experience that will leave your guests craving more.

Ingredients

Scale

2 medium sweet potatoes (about 1 lb), peeled and cubed
1 medium yellow onion, diced
3 garlic cloves, minced
4 cups low-sodium vegetable broth
1 can (13.5 oz) full-fat coconut milk
2 tbsp pure maple syrup
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
Stir in cubed sweet potatoes along with cinnamon, ginger, nutmeg, salt, and pepper. Mix well.
Pour in vegetable broth until the sweet potatoes are submerged. Bring to a boil, then reduce heat and simmer for about 20 minutes or until sweet potatoes are tender.
Stir in coconut milk and let simmer for an additional 5 minutes.
Use an immersion blender or regular blender to puree the soup until smooth. Taste and adjust seasoning if necessary. Drizzle with maple syrup before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 6g
Sodium: 400mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 4g
Cholesterol: 0mg

Keywords: For added texture, top the soup with crispy bacon bits or pumpkin seeds. Substitute sweet potatoes with butternut squash for a different flavor profile. This soup can be made ahead of time and stored in the refrigerator for up to five days.