Description

Spicy Cumin Lamb Noodles offer a tantalizing fusion of flavors, where tender ground lamb meets aromatic cumin in a savory sauce, all enveloped in chewy egg noodles. This delightful dish is perfect for any occasion, from a casual weeknight dinner to an impressive gathering with friends. Bursting with vibrant colors and bold spices, it’s sure to become a new favorite at your table.

Ingredients

Scale

1 lb ground lamb
8 oz fresh egg noodles
2 tsp cumin seeds
4 cloves garlic, minced
2 tbsp chili paste (adjust for spice preference)
3 tbsp low-sodium soy sauce
4 scallions, thinly sliced
1 tbsp sesame oil

Instructions

Cook the egg noodles in boiling salted water until al dente (about 5 minutes). Drain and reserve ½ cup of pasta water.
In a large skillet over medium-high heat, add a splash of oil and sauté the ground lamb until browned (about 5 minutes).
Stir in minced garlic and cumin seeds; cook until fragrant (about 2 minutes).
Add chili paste and soy sauce; mix well and cook for an additional 3 minutes, adding reserved pasta water if needed.
Toss in cooked noodles and combine until coated with the sauce. Serve garnished with sliced scallions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 540
Sugar: 4g
Sodium: 680mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the lamb with spices before cooking.- Feel free to swap lamb for chicken or tofu for different protein options.- Enhance nutrition by adding vegetables like bell peppers or snap peas.