Description
Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a mouthwatering dish that combines tender grilled beef, savory ramen noodles, and a luscious creamy sauce infused with a kick of Korean spices. Perfect for a cozy night in or to impress guests at your next dinner party, this recipe delivers a delightful balance of flavors in under 30 minutes. Each bowl promises warmth and satisfaction that transports you straight to the bustling streets of Korea.
Ingredients
Scale
- 4 oz ramen noodles
- 6 oz beef sirloin
- 2 tsp Korean red pepper flakes (gochugaru)
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1/2 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Marinate sliced beef sirloin in soy sauce and minced garlic for at least 15 minutes.
- Boil water and cook ramen noodles according to package instructions. Drain and set aside.
- Heat a grill pan over medium-high heat and grill marinated beef for about 3-4 minutes per side until cooked through.
- In a large pot, combine water, soy sauce, gochugaru, heavy cream, and sesame oil over medium heat; simmer for 5 minutes.
- Add cooked noodles and grilled beef to the pot, stirring gently to coat everything in the creamy broth.
- Serve hot topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute beef with tofu or tempeh. Add extra vegetables like bok choy or mushrooms for enhanced texture.