Description

Indulge in the vibrant flavors of Spicy Pineapple Jalapeño Chutney, where sweet ripe pineapple meets the fiery kick of fresh jalapeños. This easy-to-make chutney not only brightens up your meals but also adds a festive touch to any gathering. Perfect as a dip, spread, or accompaniment to grilled meats, this chutney is a guaranteed crowd-pleaser that transforms simple dishes into extraordinary experiences.

Ingredients

Scale

2 cups fresh pineapple, diced
2 medium jalapeños, finely chopped (seeds removed for less heat)
1/2 cup red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/2 tsp sea salt
1/4 cup cilantro (optional)

Instructions

Prep your ingredients by dicing the pineapple and chopping the jalapeños and red onion.
In a medium saucepan over medium heat, sauté red onions and jalapeños until softened (about 5 minutes).
Add the diced pineapple, brown sugar, and salt; stir well to combine. Cook until the pineapple releases its juices (approximately 10 minutes).
Pour in apple cider vinegar and simmer gently for another 10 minutes until thickened.
Remove from heat and let cool before transferring to jars or serving bowls. Add cilantro if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Simmering
Cuisine: Fusion

Nutrition

Serving Size: 30g
Calories: 40
Sugar: 6g
Sodium: 90mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: To adjust the spice level, use fewer jalapeños or remove seeds for milder flavor. Experiment with different fruits like mango or peach for unique variations. Store in an airtight container in the fridge for up to two weeks; reheat gently on low heat.