Description

Spicy Salmon Sushi Cups are a vibrant culinary delight, combining the freshness of sashimi-grade salmon with the kick of sriracha, all nestled in crispy nori cups. These bite-sized wonders are perfect as appetizers for parties or a fun dinner at home, impressing guests with their bold flavors and stunning presentation. Quick to prepare and endlessly customizable, they offer a unique twist on traditional sushi that everyone will love.

Ingredients

Scale

1 cup sushi rice
1 ¼ cups water
3 tablespoons rice vinegar
1 tablespoon sugar
Pinch of salt
8 ounces sashimi-grade salmon, diced
1–2 tablespoons sriracha sauce (to taste)
4 nori sheets, cut into squares
1 ripe avocado, sliced
2 tablespoons toasted sesame seeds
2 green onions, finely chopped
1 cucumber, thinly sliced

Instructions

Rinse sushi rice under cold water until clear. Cook with water in a pot; bring to boil, reduce heat, cover, and simmer for 18 minutes.
Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold into cooked rice while fanning to cool.
In a bowl, combine diced salmon with sriracha and chopped green onions.
Preheat oven to 350°F (175°C). Press nori squares into muffin tins and bake for about 5 minutes until crispy.
Fill cooled nori cups with sushi rice, top with salmon mixture and avocado slices.
Garnish with sesame seeds and cucumber before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (120g)
Calories: 300
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg

Keywords: Use sushi-grade salmon for optimal flavor and safety. Customize spice levels by adjusting sriracha or adding ingredients like mango for sweetness.