Description
Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful blend of creamy cheese, tender chicken, and a kick of heat, all baked to perfection. This comforting dish is ideal for busy weeknights or family gatherings, offering a satisfying meal that everyone will love. With vibrant ingredients and mouthwatering flavors, it’s sure to become a new favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz spaghetti
- 1 cup colorful bell peppers, diced
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 14 oz fire-roasted crushed tomatoes
- 2 tbsp hot sauce (adjust for spice preference)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Cook diced chicken until golden brown, about 7-10 minutes.
- Add minced garlic and bell peppers; sauté until fragrant and tender, about 5 minutes.
- In a bowl, mix cream cheese with crushed tomatoes and hot sauce until smooth.
- Stir cooked chicken and vegetables into the sauce mixture until well combined.
- Boil salted water; cook spaghetti according to package instructions until al dente. Drain and toss with the sauce mixture.
- Transfer to a greased casserole dish; sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added convenience, use rotisserie chicken instead of raw chicken. - Customize by adding other vegetables like spinach or zucchini. - Adjust spice levels by using more hot sauce or adding jalapeños.