Description
Spicy Steak Chili is the ultimate comfort food that brings warmth and flavor to your table. This hearty dish features tender beef chuck steak simmered in a spicy, rich broth, creating a delightful explosion of taste with every spoonful. Perfect for game nights, chilly evenings, or impressing guests, this chili is sure to become a staple in your culinary repertoire. Serve it with sour cream or Greek yogurt for an extra layer of creaminess and satisfaction.
Ingredients
Scale
- 1 lb beef chuck steak
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Optional: sour cream or Greek yogurt for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed beef chuck steak and sear until browned on all sides (5-7 minutes).
- Stir in chopped onions and bell peppers; sauté until onions are translucent (3-4 minutes).
- Add minced garlic, chili powder, and cumin; cook for another minute until fragrant.
- Pour in diced tomatoes with juices and beef broth; stir to combine.
- Add kidney beans and bring the mixture to a gentle simmer. Cover partially and reduce heat to low.
- Simmer for at least 1 hour (up to 2 hours for enhanced flavors). Serve hot topped with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added heat, include diced jalapeños. Substitute beef with ground turkey for a leaner option.