Description
Indulge in a bowl of Spicy Szechuan Shrimp and Noodles, a dish that promises an explosion of flavors in every bite. Succulent shrimp, tender egg noodles, and a spicy Szechuan sauce combine to create an unforgettable culinary experience. Perfect for cozy weeknights or festive gatherings, this dish is sure to impress your guests or provide comfort after a long day. With vibrant colors and tantalizing aromas, you won’t just prepare a meal; you’ll craft a memory.
Ingredients
Scale
- 1 lb fresh or frozen shrimp (deveined)
- 8 oz egg noodles (or rice noodles)
- 4 cloves garlic (minced)
- 1-inch piece ginger (grated)
- 1 tsp Szechuan peppercorns
- 2 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 2 tbsp vegetable oil
- 4 green onions (sliced)
- Fresh cilantro (optional)
Instructions
- Prepare the ingredients: Rinse shrimp and pat dry. Mince garlic and grate ginger. Slice green onions.
- Cook the noodles: Boil water in a large pot, add egg noodles, and cook until al dente as per package instructions. Drain and rinse under cold water.
- Sauté aromatics: Heat vegetable oil in a skillet over medium-high heat. Add garlic and ginger; sauté for about 30 seconds.
- Add shrimp and spices: Stir in shrimp, Szechuan peppercorns, and chili paste. Cook until shrimp turns pink (about 3-4 minutes).
- Combine everything: Add cooked noodles and soy sauce to the skillet; toss gently for about 2 minutes until well-coated.
- Garnish and serve: Remove from heat, top with green onions and cilantro if using, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: - Adjust the spice level by varying the amount of chili paste. - Substitute shrimp with chicken or tofu for different protein options. - Feel free to add vegetables like bell peppers or snap peas for added nutrition.