Description
Spring Veggie Crescent Roll Pizza is a delightful dish that captures the essence of spring with its vibrant colors and fresh flavors. This easy-to-make pizza features flaky crescent roll dough topped with a medley of crisp vegetables and gooey mozzarella cheese, all baked to perfection. Perfect for weeknight dinners or festive gatherings, this recipe promises to impress your family and friends while satisfying even the pickiest eaters. Enjoy a slice of this colorful creation that’s not only visually stunning but also packed with flavor!
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced (mixed colors)
- 1 ½ cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared sheet, pinching seams together to form a rectangle.
- Evenly spread shredded mozzarella over the dough.
- Layer spinach, halved cherry tomatoes, and sliced bell peppers on top.
- Sprinkle Italian seasoning and drizzle olive oil over the toppings.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Feel free to swap out vegetables based on availability; zucchini or roasted veggies work well too. Experiment with different cheeses or herbs for added flavor. To prepare in advance, assemble the pizza ahead of time and refrigerate until ready to bake.