Description

Springtime Beignets & Berries are a delightful fusion of fluffy pastries and fresh, juicy berries that evoke the joy of childhood. These warm, golden beignets, dusted with powdered sugar, pair perfectly with vibrant berries for a nostalgic treat that’s ideal for brunch or festive gatherings. With a simple recipe that guarantees perfect results every time, this dish promises to be a showstopper on your table.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1 cup whole milk (or almond/oat milk)
2 large eggs
1 cup fresh berries (strawberries/raspberries)
1 cup powdered sugar (for dusting)
1/2 tsp cinnamon (optional)
Vegetable oil (for frying)

Instructions

In a large bowl, whisk together flour, sugar, and baking powder until well combined.
In another bowl, mix milk and eggs until smooth, then pour into dry ingredients and stir gently until just combined.
Roll out dough on a floured surface to ½ inch thick; cut into squares or circles.
Heat oil in a deep skillet to 350°F. Fry dough pieces until golden brown on both sides (2-3 minutes each).
Drain on paper towels and immediately toss in powdered sugar while warm.
Serve warm with fresh berries and additional syrup if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 beignet (50g)
Calories: 180
Sugar: 10g
Sodium: 45mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For a gluten-free option, substitute all-purpose flour with gluten-free flour. Experiment with different berries like blueberries or blackberries for varied flavor profiles. Store leftover beignets in an airtight container at room temperature for up to two days.