Description

Steak and Mushroom Bruschetta is an irresistible appetizer that elevates any gathering. Crisp baguette slices are topped with juicy steak, earthy sautéed mushrooms, and fresh parsley, creating a symphony of flavors and textures. Perfect for entertaining or as a late-night snack, this dish is quick to prepare yet impressive enough to make you the star of the show. With its rich taste and appealing presentation, it’s sure to become a crowd favorite.

Ingredients

Scale

1 French baguette (about 10 oz.)
8 oz. sirloin or ribeye steak
8 oz. cremini or button mushrooms
3 cloves garlic, minced
2 tbsp olive oil (plus more for drizzling)
¼ cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the broiler. Diagonally slice the baguette into ½-inch thick pieces and brush each slice with olive oil. Broil until golden brown.
In a skillet over medium heat, heat 1 tablespoon olive oil and sauté sliced mushrooms for about 5 minutes until golden.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
In another pan, heat the remaining tablespoon of olive oil over medium-high heat. Season the steak with salt and pepper, then cook for about 4 minutes on each side for medium-rare. Let it rest before slicing thinly against the grain.
In a bowl, combine sautéed mushrooms, sliced steak, and chopped parsley.
Generously top each toasted baguette slice with the steak-mushroom mixture and drizzle with extra olive oil before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Broiling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bruschetta (40g)
Calories: 192
Sugar: 0g
Sodium: 290mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg

Keywords: For added flavor, consider topping with grated Parmesan cheese or swapping steak for grilled chicken. Store leftover components separately in airtight containers; reheat toppings gently to maintain crispness.