Description
Steak Creamy Garlic Pasta is a luxurious dish that combines tender steak with silky pasta, all enveloped in a rich garlic cream sauce. This recipe not only tantalizes your taste buds but also transforms an ordinary dinner into a special occasion. Perfect for impressing guests or indulging after a long day, this pasta dish promises to become a favorite in your culinary repertoire.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb ribeye or sirloin steak
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Sear the Steak: Pat steak dry, season generously, and heat olive oil in a skillet over medium-high. Cook for 4-5 minutes on each side until browned. Let rest.
- 2. Cook the Pasta: Boil salted water, add pasta, and cook according to package instructions until al dente (about 8-10 minutes). Drain.
- 3. Make the Sauce: In the same skillet, lower heat and sauté minced garlic for about 30 seconds. Add heavy cream and simmer for 3-4 minutes. Stir in Parmesan until melted.
- 4. Combine: Slice rested steak against the grain and add it along with cooked pasta to the sauce. Toss until well coated.
- 5. Serve: Plate the pasta and garnish with chopped parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (260g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Helpful Notes: Substitute steak with chicken or shrimp for variety. For added flavor, incorporate fresh herbs like thyme or basil.