Description
Steak & Queso Rice is a vibrant and satisfying dish that combines tender steak with creamy queso over fluffy rice. Perfect for gatherings or a cozy family dinner, this easy recipe transforms simple ingredients into a flavor-packed meal that will have everyone asking for seconds. With its rich textures and delightful taste, this dish promises to be a hit at your table.
Ingredients
Scale
- 1 lb ribeye steak, cut into bite-sized pieces
- 1 cup long-grain rice
- 1 cup queso blanco
- 1 red bell pepper, chopped
- 1 medium sweet onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rice, 2 cups water, and a pinch of salt. Bring to a boil, reduce heat, cover, and cook for 18-20 minutes until fluffy.
- In a skillet over medium-high heat, heat olive oil. Sear steak pieces for about 3 minutes per side until browned. Remove from skillet.
- In the same skillet, sauté onion and bell pepper until softened (about 5 minutes). Stir in garlic for an additional minute.
- Return steak to the skillet and mix well to combine flavors.
- Add queso blanco on low heat, stirring gently until melted. If too thick, add a splash of milk.
- Serve over fluffed rice and garnish with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to swap ribeye for sirloin or chicken for different flavor profiles. For added spice, incorporate jalapeños or add more veggies like corn or zucchini.