Description
A mouthwatering union of tender ribeye steak, caramelized onions, and fresh greens, all nestled within a crispy baguette. This recipe transforms simple ingredients into an unforgettable meal that is perfect for casual gatherings or cozy weekends at home. With easy-to-follow steps, you’ll impress friends and family alike with this restaurant-quality dish that’s sure to satisfy all appetites.
Ingredients
Scale
- 1 lb ribeye steak
- 1 fresh baguette
- 2 medium onions, sliced
- 2 tbsp horseradish sauce
- 2 cups mixed greens
- Salt and pepper to taste
- 2 tbsp butter (for caramelizing onions)
Instructions
- Prepare your ingredients by slicing the baguette and seasoning the ribeye steak with salt and pepper.
- Heat a grill pan over medium-high heat and sear the ribeye for 4-5 minutes on each side until desired doneness.
- In a skillet, melt butter over medium heat; add sliced onions and cook until golden brown, about 15-20 minutes.
- Toast the baguette halves on the grill or in an oven until crispy.
- Assemble your sandwich by layering sliced steak, caramelized onions, horseradish sauce, and mixed greens in the baguette.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the steak for at least 30 minutes before cooking. Customize your sandwich by adding toppings like cheese or sautéed mushrooms.