Description

Sticky Honey Chicken is a delightful dish that transforms any weeknight into a culinary adventure. Featuring tender chicken thighs glazed in a sweet and sticky honey sauce, this recipe balances flavors with savory soy sauce and aromatic garlic. Perfect for busy families or entertaining guests, it promises to impress and leave everyone craving more.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
4 cloves fresh garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar (unseasoned)
1 tsp sesame oil
2 green onions, chopped

Instructions

In a large bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Add chicken thighs and coat thoroughly. Marinate for at least 15 minutes.
Heat a non-stick skillet over medium-high heat. Add marinated chicken thighs and cook undisturbed for about 5 minutes until golden brown.
Flip the chicken, pour any remaining marinade over it, and cook for an additional 5 to 7 minutes until it reaches an internal temperature of 165°F.
Remove from heat, let rest for 5 minutes, then slice or serve whole with chopped green onions on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece (150g)
Calories: 290
Sugar: 28g
Sodium: 780mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 19g
Cholesterol: 80mg

Keywords: For added flavor, consider using spicy honey or adding chili flakes for some heat. This recipe can easily be adapted for pork or tofu—just adjust cooking times accordingly. Leftovers can be stored in an airtight container for up to three days.