Description
Sticky San Choy Bao Pork Rissoles bring a delightful twist to your dining experience. These juicy, flavor-packed patties are made with fresh ground pork and aromatic spices, wrapped in crisp lettuce leaves for a refreshing crunch. Perfect for parties or cozy nights in, they offer an interactive meal that’s fun to share. Enjoy the savory goodness that will leave everyone craving more!
Ingredients
Scale
- 1 lb ground pork
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 green onions, finely chopped
- 1 medium carrot, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Lettuce leaves (for serving)
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix ground pork, minced garlic, grated ginger, chopped green onions, and grated carrot until well combined.
- Add soy sauce and sesame oil; blend thoroughly using your hands.
- Shape the mixture into small patties (about one inch thick).
- Heat oil in a frying pan over medium heat. Cook rissoles for about 5 minutes on each side until golden brown and cooked through.
- Serve hot wrapped in crisp lettuce leaves with fresh herbs on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 rissoles (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to swap ground pork for chicken or tofu for a vegetarian option. Customize flavors by adding chili flakes or experimenting with various herbs.