Description
Sticky Toffee Pudding Bites are irresistible, bite-sized treats that combine the rich flavors of dates and brown sugar with a gooey texture that melts in your mouth. Perfect for cozy gatherings or special occasions, these delightful morsels are sure to impress friends and family alike. With a foolproof recipe and simple ingredients, you’ll have everyone asking for your secret!
Ingredients
Scale
- 1 cup pitted dates, chopped
- 1 cup all-purpose flour, sifted
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Soak chopped dates in hot water for about 10 minutes until softened.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and brown sugar until fluffy; add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually fold in the dry mixture and softened dates until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown.
- Let cool slightly before cutting into bite-sized pieces; drizzle with heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bite-sized piece (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: You can substitute dates with dried figs or prunes for a twist. Add chocolate chips or nuts for extra flavor and texture.